Guatemala Ricardo Zelaya Honey Process

Guatemala Ricardo Zelaya Honey Process

from 19.00

PRODUCER DIRECT COFFEE - SANTA CLARA SCHOLARSHIP PROGRAM
CHERRY - DUTCHED CHOCOLATE - MARZIPAN
Medium Roast -
Filter/Single Origin Espresso

The honey process of allowing the washed coffee to ferment and dry with the sticky, sugary mucilage intact imbues the beans with warmth and deep sweetness while maintaining a pleasant acidity and clean mouthfeel.

In the cup you will find all the hallmarks of a classic Antigua coffee. We are tasting bright cherry, mellow, earthy chocolate and the aromatic sweetness of marzipan.

* Learn more about the story behind this coffee in our Current Offerings.

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